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Director of Restaurants - Grant Resort

Company: Choctaw Resort & Casino - Grant Region
Location: Grant
Posted on: January 13, 2022

Job Description:

Director of Restaurants - Grant Resort

Description

Job Purpose or Objective(s) : The Director of Restaurants Operation is directly responsible to recognize and develop new operational opportunities to continually enhance the products and experience for the customer; recommending change efforts to improve operations and ensure operating goals are achieved for all restaurant operations with sales over 40 million. In addition, he/she will work with the Assistant F&B Director to assist in restaurants operations or any other areas as directed.

Primary Tasks:

-Manage the casual, quick serve and fine dining restaurants, including hiring, training, scheduling, coaching and counseling, auditing/inspecting work to ensure standards are met, promoting teamwork and inclusiveness, scheduling, conducting performance management with staff (reviews, address sub-standard performance).
-Develop strong relationships with our F&B vendors to leverage our buying power across the enterprise to offset our cost on menus, equipment and other marketing collateral.
-Work with directors and senior directors to develop food and beverage programs & promotions enterprise wide. Provide frequent and two-way communication between Corporate and assigned units to ensure a coordinated operational effort
-Enforce conformance to the regulations of the alcoholic beverage commission.
-Maintain positive guest relations; respond to guest requests and ensure alignment with company standards; investigate and resolve complaints about quality and/or service.
-Review area operations and related reports to identify problems, concerns and opportunities for improvement and implement solutions. Accurately identify and respond to changes in the business environment.
-Meet with assigned restaurant leaders to achieve restaurant and beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; determining system improvements and implementing change.
-Manage all assigned restaurant operating expenses and budgets to ensure profitability and efficiency.
-Apply government/tribal health regulations and ensure all facilities, equipment, and work areas are maintained in a sanitary condition and operating as per health codes.
10.Other duties as assigned by management

Keywords: Choctaw Resort & Casino - Grant Region, Allen , Director of Restaurants - Grant Resort, Executive , Grant, Texas

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