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Banquet Chef

Company: Choctaw Nation of Oklahoma
Location: Durant
Posted on: February 23, 2021

Job Description:

Banquet ChefDescriptionJob Purpose or Objective(s) : The Banquet Chef is responsible for preparing banquet/catering menus to the specifications of the client while minimizing spoilage and waste.Primary Tasks* Responsible for quality of food produced and served from Banquet kitchens.* Responsible for quality, cost, waste, and distribution of all foods and other expenses for assigned operation.* Provide training to culinary team members.* Manage the operations of Banquet kitchen.* Organize workloads, and direct staff.* Oversee the preparation of food and inventory levels of Banquet kitchen.* Maintain and enforce high standards of sanitation, cleanliness and safety throughout kitchen areas at all times.* Ensure ServSafe guidelines are being followed by all Team members.* Create schedules according to venue and business needs and anticipation* Perform other duties as may be assigned.Required Education, Skills And ExperienceMINIMUM* Formal training at an accredited culinary institute or equivalent experience* ServSafe Certification* Ability to handle multiple tasks and deploy available resources effectively* Ability to efficiently and accurately analyze current performance trends and identify leading indicators for future trends* Ability to enhance profitability, sustainability and creativity across all channels in alignment with business strategy* Good interpersonal, customer skills* Possess excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels* Five (5) years' experience as a Banquet Chef in a high volume banquet/catering property Casino, Hotel or major restaurant chainTARGET* Degree in Culinary Arts from a recognized Culinary school* ServSafe Certification* Ability to handle multiple tasks and deploy available resources effectively* Ability to efficiently and accurately analyze current performance trends and identify leading indicators for future trends* Ability to enhance profitability, sustainability and creativity across all channels in alignment with business strategy* Good interpersonal, customer skills* Possess excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels* Seven (7) years Culinary Management experience in a high volume banquet/catering property Casino, Hotel or major restaurant chain\Job Food and BeveragePrimary Location OK-DurantWork Locations Durant Banquets 4229 S Hwy 69/75 Durant 74701Schedule RegularFull-timeVariableReq ID: 21002285

Keywords: Choctaw Nation of Oklahoma, Allen , Banquet Chef, Hospitality & Tourism , Durant, Texas

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