Banquet Chef
Company: Choctaw Nation of Oklahoma
Location: Durant
Posted on: February 23, 2021
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Job Description:
Banquet ChefDescriptionJob Purpose or Objective(s) : The Banquet
Chef is responsible for preparing banquet/catering menus to the
specifications of the client while minimizing spoilage and
waste.Primary Tasks* Responsible for quality of food produced and
served from Banquet kitchens.* Responsible for quality, cost,
waste, and distribution of all foods and other expenses for
assigned operation.* Provide training to culinary team members.*
Manage the operations of Banquet kitchen.* Organize workloads, and
direct staff.* Oversee the preparation of food and inventory levels
of Banquet kitchen.* Maintain and enforce high standards of
sanitation, cleanliness and safety throughout kitchen areas at all
times.* Ensure ServSafe guidelines are being followed by all Team
members.* Create schedules according to venue and business needs
and anticipation* Perform other duties as may be assigned.Required
Education, Skills And ExperienceMINIMUM* Formal training at an
accredited culinary institute or equivalent experience* ServSafe
Certification* Ability to handle multiple tasks and deploy
available resources effectively* Ability to efficiently and
accurately analyze current performance trends and identify leading
indicators for future trends* Ability to enhance profitability,
sustainability and creativity across all channels in alignment with
business strategy* Good interpersonal, customer skills* Possess
excellent communication skills both written and verbal, with the
ability to communicate on various levels to include management,
departmental, customer and associate levels* Five (5) years'
experience as a Banquet Chef in a high volume banquet/catering
property Casino, Hotel or major restaurant chainTARGET* Degree in
Culinary Arts from a recognized Culinary school* ServSafe
Certification* Ability to handle multiple tasks and deploy
available resources effectively* Ability to efficiently and
accurately analyze current performance trends and identify leading
indicators for future trends* Ability to enhance profitability,
sustainability and creativity across all channels in alignment with
business strategy* Good interpersonal, customer skills* Possess
excellent communication skills both written and verbal, with the
ability to communicate on various levels to include management,
departmental, customer and associate levels* Seven (7) years
Culinary Management experience in a high volume banquet/catering
property Casino, Hotel or major restaurant chain\Job Food and
BeveragePrimary Location OK-DurantWork Locations Durant Banquets
4229 S Hwy 69/75 Durant 74701Schedule RegularFull-timeVariableReq
ID: 21002285
Keywords: Choctaw Nation of Oklahoma, Allen , Banquet Chef, Hospitality & Tourism , Durant, Texas
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