Banquets Cook (Hendrix)
Company: Choctaw Nation of Oklahoma
Location: Hendrix
Posted on: April 8, 2021
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Job Description:
Banquets CookDescriptionJob Purpose or Objective(s): The Cook 1
is an entry level position and works under the guidance of the Sous
Chef to maintains standards established by the Executive Chef for
the preparation and presentation of food in their assigned kitchen.
This includes preparation. Tasting, presentation, and
sanitation.Pay: $13/HrPrimary Tasks:* Prepares various ingredients
to be cooked to include washing, chopping, slicing, and peeling of
fruits and vegetables.* Cooks food to include: baking, broiling,
frying, steaming, braising, and boiling; provides meals that are
properly cooked, tasty and visually appealing; tastes foods before
serving and provides garnishes for food plates.* Provides high
quality, fresh food to guests using standardized recipes and
methods of preparation.* Controls the level of waste by proper
production levels and converted portion guidelines.* Store and
label prepared and open food following the Choctaw Nation food
safety guidelines* Practices proper food storage and adheres to
suitable food serving temperatures.* Maintains a safe, sanitary,
and organized work environment by practicing proper housekeeping
procedure cleaning while working.* Provides help as needed with
set-up, service, and clean-up of food production.* Rotates stock to
ensure usage and disposal occurs before the expiration date.* Other
duties as may be assigned.Required Education, Skills and
Experience:MINIMUM* Ability to speak, read, and write English* Food
Safety Certification* Passion for food and desire to learn* Ability
to follow instructions both written and verbal.* Six (6) months of
culinary experience required or an equivalent combination of
culinary education and experienceTARGET* High School Diploma or
GED* Serve Safe Certification* Culinary Arts Degree or equivalent
practical experience.* Proven ability to follow instructions both
written and verbal.* Experience in a high-volume, free-standing
restaurant, large hotel, casino, or resort preferredJob Food and
BeveragePrimary Location OK-DurantWork Locations Durant Banquets
4229 S Hwy 69/75 Durant 74701Organization Food and BeverageSchedule
RegularFull-timeVariableReq ID: 21003706Associated topics:
appetizer, baker, cocinero de produccion, complimentary, grill,
persona de parilla, restaurant cook, roasting, salad,
steakhouse
Keywords: Choctaw Nation of Oklahoma, Allen , Banquets Cook (Hendrix), Hospitality & Tourism , Hendrix, Texas
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