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Chef de Cuisine - Grant Resort

Company: Choctaw Resort & Casino - Grant Region
Location: Grant
Posted on: November 16, 2021

Job Description:

Chef de Cuisine - Grant Resort

Description

Job Purpose or Objective(s) : The Chef de Cuisine is responsible for managing the daily operations of food venue or dining entity to ensure the highest level of food quality and guest satisfaction.

Primary Tasks:

-Cook meals based on established recipes or customer requests and ensures meal quality and guest satisfaction.
-Manage quality, cost, waste, and distribution of all foods and other expenses for assigned operation.
-Provide training to Culinary team members.
-Manage kitchen operations including organization of workloads, overseeing the preparation of food, managing inventory levels, and maintaining the cleanliness of the kitchen.
-Monitor work to ensure ServSafe guidelines are being followed.
-Perform other duties as may be assigned.

Keywords: Choctaw Resort & Casino - Grant Region, Allen , Chef de Cuisine - Grant Resort, Hospitality & Tourism , Grant, Texas

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