Chef de Cuisine - Grant Resort
Company: Choctaw Resort & Casino - Grant Region
Location: Grant
Posted on: November 16, 2021
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Job Description:
Chef de Cuisine - Grant Resort
Description
Job Purpose or Objective(s) : The Chef de Cuisine is responsible
for managing the daily operations of food venue or dining entity to
ensure the highest level of food quality and guest
satisfaction.
Primary Tasks:
-Cook meals based on established recipes or customer requests and
ensures meal quality and guest satisfaction.
-Manage quality, cost, waste, and distribution of all foods and
other expenses for assigned operation.
-Provide training to Culinary team members.
-Manage kitchen operations including organization of workloads,
overseeing the preparation of food, managing inventory levels, and
maintaining the cleanliness of the kitchen.
-Monitor work to ensure ServSafe guidelines are being followed.
-Perform other duties as may be assigned.
Keywords: Choctaw Resort & Casino - Grant Region, Allen , Chef de Cuisine - Grant Resort, Hospitality & Tourism , Grant, Texas
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