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The League Sous Chef

Company: Choctaw Resort & Casino - Durant Region
Location: Durant
Posted on: November 18, 2021

Job Description:

The League Sous Chef


Description - External

Job Purpose or Objective(s): The Sous Chef is responsible for overseeing the kitchen staff, managing the day to day physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Executive Chef in their absence.

Salary Range: $45-$60k

Primary Tasks:

-Manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions and positive attitude.
-Control the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards.
-Establish, update and ensure full compliance with departmental Internal Controls, policies, procedures and regulations.
-Maintain a safe, sanitary and organized work environment. Enforcing all hygiene & sanitation regulations.
-Manage the training of all new culinary associates and ensure all standards are followed.
-Monitor inventory and requisitions to maintain adequate supplies of food, cleaning supplies, and other food preparation supplies.
-Resolve conflict situations with associates, customers or in-house situations as they arise.
-Perform other duties as may be assigned.

Keywords: Choctaw Resort & Casino - Durant Region, Allen , The League Sous Chef, Hospitality & Tourism , Durant, Texas

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