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Pastry Shop Sous Chef

Company: Choctaw Resort & Casino
Location: Durant
Posted on: November 22, 2021

Job Description:

Pastry Shop Sous Chef

Description

Job Purpose or Objective(s): The Sous Chef is responsible for overseeing the kitchen staff, managing the day to day physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Executive Chef in their absence.

Salary Range $45-$60k

Primary Tasks:

-Manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions and positive attitude.
-Control the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards.
-Establish, update and ensure full compliance with departmental Internal Controls, policies, procedures and regulations.
-Maintain a safe, sanitary and organized work environment. Enforcing all hygiene & sanitation regulations.
-Manage the training of all new culinary associates and ensure all standards are followed.
-Participate in the development of all culinary staff.
-Participate in self development process by attending any culinary or leadership classes, seminars, and internal trainings available.
-Monitor inventory and requisitions to maintain adequate supplies of food, cleaning supplies, and other food preparation supplies.
-Resolve conflict situations with associates, customers or in-house situations as they arise.
-Other duties as assigned by management.

Keywords: Choctaw Resort & Casino, Allen , Pastry Shop Sous Chef, Hospitality & Tourism , Durant, Texas

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