Executive Chef
Company: Courtyard Dallas Allen at Allen Event Center
Location: Allen
Posted on: January 23, 2023
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Job Description:
When you're an Atrium Associate, you're a part of a crucial
workforce providing the ultimate 'Home Away From Home' for our
guests. We know that it takes a lot of time and effort to provide
these exceptional experiences, so we reward your efforts with a
competitive compensation plan and other benefits and perks that
allow you to offer your best to our guests. These benefits
include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton
properties
- 401k Plans
- Medical Insurance
-Other property specific benefits
Plus, we make sure you can grow your career the way you want to
through Internship programs, training and development and over 80
hotels that offer incredible opportunities for career driven
associates.
Hotel:
Allen Courtyard
Executive Chef
Full time
If you are an experienced Chef, if you enjoy putting your
creativity to work, and you enjoy the culinary impact you make on
guests from all over the world, then we want you!
At Atrium Hospitality, we want our associates to have positive
experiences; and we strive to bring to life a culture that promotes
six simple values that drive us to be better for our associates and
our guests. Our core values spell out SPIRIT : Service,
Perseverance, Inclusion, Respect, Innovation and Teamwork.
We are looking for an Executive Chef who embraces our culture and
can show off their Atrium SPIRIT to our clients. This individual
will need to be goal oriented and passionate about growing their
career. . This individual must be creative, motivated, and a
passionate hands-on leader in the kitchen!
Salary Range : $75 -$85k Plus BONUS
How does an Executive Chef embrace the Atrium SPIRIT every day?
Service: This role will lead the efforts to enhance the guest
experience by serving them fantastic food. They will lead the
effort to achieve guest service standards by constantly seeking
ways to improve products and services The Executive Chef will
produce and convey methods of production of culinary items for a la
carte and catered functions.
Perseverance: We will be better today than we were yesterday and
your passion for learning and development will help you to grow and
us to be better. You can embrace controlling labor costs with
effective scheduling and cross training. Achieving budgeted food
percentages through effective control measures including portion
controls, kitchen timing, inventory rotation measures, receiving
and storage procedures, and waste control.
Inclusion: We are committed to the equitable treatment of all
associates as well as equal access to opportunities and resources
for all, at every level of the organization.
Respect: We will treat others the way we would like to be treated.
Respecting the guest and team members by following all company
safety and security policies and procedures, including reporting
accidents, injuries and unsafe work conditions to management.
Innovation: We strive to develop, share, and implement new
thoughts, ideas, and methods that improve our company, our
operations, and the guest and associate experience. Creating
creative menus to enhance quality, consistency, and concept;
Partnering with food and beverage, sales and event teams to ensure
guest culinary expectations are met.
Teamwork: Our associates are our family, and we provide them the
resources and support needed to produce the best work environment
possible. Developing results-oriented associates through effective
training, evaluation, motivation, coaching and counseling in
accordance to Atrium's Core Values
What do we need from you to be successful in this role?
2+ years of supervisory experience in a culinary position
preferably
Proven leadership skills
Technical proficiency and ability to demonstrate extensive
knowledge of food preparation methods.
Experience in computing discount, interest, profit, and loss;
commission, markups, and selling price; ratios, proportions, and
percentages; surface, volumes, weights, and measures.
Atrium Hospitality provides equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws.
This policy applies to all terms and conditions of employment,
including recruiting, hiring, placement, promotion, termination,
layoff, recall, transfer, leaves of absence, compensation and
training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a
todos los empleados y aplicantes de empleo y proh--be la
discriminaci--n y el acoso de cualquier tipo sin distinci--n de
raza, color, religi--n, edad, sexo, origen nacional, estado de
discapacidad, gen--tica, estado de veterano protegido, orientaci--n
sexual, g--nero de identidad o expresi--n, o cualquier otra
caracter--stica protegida por las leyes federales, estatales o
locales.
Esta pol--tica se aplica a todos los t--rminos y condiciones de
empleo, incluido el reclutamiento, la contrataci--n, la
colocaci--n, la promoci--n, la terminaci--n, el despido, el retiro,
la transferencia, las licencias, la compensaci--n y la
capacitaci--n.
Notice of candidate Privacy Rights:
http://https://atriumhospitality.com/privacy-policy/
Keywords: Courtyard Dallas Allen at Allen Event Center, Allen , Executive Chef, Hospitality & Tourism , Allen, Texas
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